BOM 912

Lecture 1: Pure Culture Tech.

Lecture 2: Culture Preservation

Lecture 3: Antibiotic Senstivity

Lecture 4: Replica Plating Technique

Lecture 5: Media prep. & sterilization

Lecture 6: History & Design of Fermentors

Lecture 7: Wine Production and process

Lecture 8: Ageing and blending of rum and wine

Lecture 9: Production Of Lactic Acid

Lecture 10: Production Of Rum

Previous Lesson

Lecture 8: Ageing and blending of rum and wine

https://www.youtube.com/watch?v=lw698PmnCCA

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